My fiance brought home a nice cut of beef from Cochran's Country Market, so we decided to do it justice and put some effort into preparation. I seared the meat on the stove top and cooked it with a sauce made of onions, hot sauce, mustard and some spices. Thinking highly of myself I made mashed potatoes with a similar mix of flavours. Thinking of myself higher still I photographed the meal and posted it on this rarely viewed blog.
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